EMPLOYMENT OPPORTUNITIES
Working at Hometown BBQ is based on a simple idea: we believe that authentic BBQ makes life better. That means hiring dynamic leaders that are excited about serving our guests the best BBQ in NY and who have shown themselves to be the very best in their fields. Also, we are super fun place to work! Come join us!
Please send your resume to jobs@hometownbbq.com
Events Staff
Job Details
We are looking for dedicated servers and bartenders to join our expanding Catering/Events team. Professionals in this role will need to demonstrate a thorough knowledge of food, beverage, our menu, our ingredients, and excellent service. Successful candidates require great teamwork skills, a pleasant friendly attitude, and a strong passion for hospitality and growth. This is an ideal position for someone looking for flexibility in their schedule.
JOB DUTIES AND RESPONSIBILITIES:
Passionate about hospitality and food and service
Have a positive attitude and friendly demeanor
Able to understand guests’ needs and coordinate with teammates
Assist with food and table prep before the event begins
Serve alcoholic and non-alcoholic beverages including bottled wine
Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
Perform job functions with precision, speed, and accuracy
Maintain composure and remain calm under pressure, resolve problems using good judgment
Maintain a safe, clean and organized work environment
1-2 years of similar experience in a similar environment
A good understanding of event service, food, wine, beer, and cocktails
Current Food Handlers Certificate (preferred)
Ability to stand or walk for long periods of time
Ability to lift objects up to 30 lbs.
Valid Driver's License (not required, but preferred)
Flexible schedule
GRill cook
Job Details
The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company. This is an opportunity to work with live fire cooking in a fast pace environment.
JOB DUTIES AND RESPONSIBILITIES:
Professional work ethic
Team player that is willing to learn with a positive attitude.
Ability to follow recipes
Agility to multitask and complete a prep list in an organized and efficient manner
Maintain the high standards of cleanliness and appearance throughout the kitchen.
Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
Set up and stock stations with all necessary supplies.
Execute guest food orders in a timely and orderly manner.
Ensuring that all food produced is equal to or above the minimum set standards.
Ensuring portion control, wastage control, and adhere to par levels for service.
Effective communication skills and ability to take direction from supervisors
Ability to work in a clean, organized, and efficient manner
Ability to work independently, resourcefully, and solve issues.
Knowledge of Health Department food safety and sanitation standards.
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
Have weekend and evening availability.
Commissary Line Cook
Job Details
Commissary Cooks are responsible for the preparation of batch recipe items such as sauces, dressings, and other items to support multiple profit centers within the business. We seek Team Members with a commitment to upholding quality standards and aim to grow with our brand.
The line cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the Head Commissary Chef. The Line Cook prepares and cooks food in their designated area of the kitchen.
JOB DUTIES AND RESPONSIBILITIES:
Professional work ethic
Team player that is willing to learn with a positive attitude.
Ability to follow recipes
Agility to multitask and complete a prep list in an organized and efficient manner
Maintain the high standards of cleanliness and appearance throughout the kitchen.
Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
Set up and stock stations with all necessary supplies.
Execute guest food orders in a timely and orderly manner.
Ensuring that all food produced is equal to or above the minimum set standards.
Ensuring portion control, wastage control, and adhere to par levels for service.
Effective communication skills and ability to take direction from supervisors
Ability to work in a clean, organized, and efficient manner
Ability to work independently, resourcefully, and solve issues.
Knowledge of Health Department food safety and sanitation standards.
Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
Have weekend and evening availability.
Commissary Line Cook
Job Details
Hometown BBQ in Industry City is looking for one cashier to join our 15 person strong team. Our ideal candidate is attentive, ambitious, and engaged.
Responsibilities:
Greet customers entering and leaving the business
Pack and Serve Side Dishes
Maintain a clean and tidy work area
Accurately process all cash and credit payments
Provide exceptional customer service
Qulifications
Proven working experience as a cashier or in customer service
Basic mathematical skills
Strong attention to detail
Ability to listen and communicate effectively
We are looking forward to receiving your application. Thank you.