meat by the half pound BRISKET $20 PULLED PORK $17 TURKEY $20 SPARE RIBS $16 CHICKEN & RIBS beef rib (onerib) 40/lb charsui baby backs half rack/32 Korean sticky ribs korean bbq sauce, scallion, cashews, fried shallots & garlic oaxacan chicken 3 for 16 chipotle marinated, wood fired, pickled red onions, tomatillo salsa 25/half vietnamese hot wings toasted sesame seeds, scallion, cilantro ranch 3 for 15 THICK SLAB pastrami bacon 10 per slice billy's sausage 10/each Smirked Brisket TEXAS RED CHILI Pickled Jalapenos, shredded cheddar, sour cream, scallions 14 jerkrib tips cilantro ranch, scallions 12 Frito Pie bag of fritos w/texas red chili, queso, pickled jalapenos & red onions, chipotle lime crema 11 Tacos, 2 housemade corn tortillas BRISKET queso, white onion, pickles 13 CHICKEN Pickled Red Onion, White Onion, Cilantro 11

Sandwiches brisket 18 Sesame roll, sticky sauce, pickles, white onion pulled pork 17 Sesame Roll, Spicy Ranch, Coleslaw, Pickles, Fried Onion lamb banh mi 19 baguette, pickled daikon & carrot, hot + sweet sauce, cilantro h.t.b.c. 20 smoked turkey, pastrami bacon jam, lettuce, tomato, dijonnaise on texas toast pastrami 28 (fri, sat&sun Only) rye bread, brown deli mustard sides small/large mac+cheese 7/12 (w. parmesan breadcrumb) texas-style pinto beans 7/12 (w. smoked pork) collard greens 7/12 (w. smoked pork ) Brisket Queso (w. Tortilla chips) 10 kosher dill pickles 6/11 hometown slaw 6/11 backyard potato salad 6/11 corn bread (w. honey butter) 5 per slice dessert 8 banana cream pudding

 

RED HOOK, Brooklyn
454 Van Brunt St
Brooklyn, NY 11231

HOURS

Noon – 10pm
Friday and Saturday
Noon – 11pm
(or until we sell out)
Closed Mondays

 

GRAB THE FERRY TO RED HOOK. RUNNING DAILY. 
CLICK FOR SCHEDULE